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| “We switched to 24x7 Hospitality Technology to obtain better quality of service, and we have not been disappointed. We are currently installing our 6th store. All the stores were installed on time within our schedules, even when an installation was pushed due to construction issues. The equipment and software runs flawlessly, and when we needed assistance, it is provided in an expeditious manner. RAMB Co. is extremely satisfied with your hardware, installations and service.”
Richard Andrews — President/CEO, RAMB Co. LLC, Hudson, Ohio |
| “Your service is better. There is no doubt about it. We came back to 24x7 Hospitality Technology because when we have a problem, someone answers the phone and resolves the issue. That isn't true of other service providers. We recently installed the onePOS software. A huge benefit to this software is that we were able to minimize our out-of-pocket expense by using our existing hardware. In addition, if one terminal goes down, it doesn't bring down the whole system.”
Dean Bachmeier — Operations Manager, Buffalo Wild Wings, Fargo and Grand Forks |
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"Since 2004, 24x7 Hospitality Technology has been a lot more responsive than other support vendors we have used previously. When things went down, 24x7 has been responsive to any type of problem, day or night. Now we are looking forward to rolling out their onePOS software solution throughout our restaurant chains."
Bob Kirshner — Owner, J&A Food Service, Marie Callender's and Logan's Roadhouse |
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"Since going with 24x7 in 2005, 24x7 has delivered what you promised through a commitment to a high level of service. Problems are quickly resolved so they don't affect our guests. As the owner, I don't have to spend my time on service issues. Instead, they are quickly handled between the GM’s and 24x7’s experienced staff."
Cory Wilk — Owner of City Range Grille |
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"I believe this is the first time in over a year that every terminal and its peripheral equipment has worked. Our Market managers and employees were elated, and it made the weekend so much smoother."
Shelly Stokes — President, Spaghetti Works Restaurants, Inc. |
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