Kyle Hauser brings over 25 years' experience in business leadership and development with several growing, high performance, technology companies. Kyle's experience includes building the following: a point-of-sale distribution company, a software company, an electronic development laboratory, and an electronics production company. She has been instrumental in each company's success through her involvement in every aspect of business planning and development. With her financial understanding, Ms. Hauser has been lead representative in managing banking relationships and has profitably managed several private equity financial organizations. In addition to Kyle's long-standing financial expertise, she has also coordinated and contributed to complex legal and patent work. With her combination of financial knowledge and business development, Ms. Hauser brings a solid reputation and record to the role of CEO of 24-7 Hospitality Technology.
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Tel: 630-578-1124 (direct) or 888-275-5735 ext 301
Fax: 630- 689-9017
Todd Baker, Jr. has worked for some of the leading software vendors in the retail and hospitality industry. After graduating with his MBA from Loyola, Mr. Baker began his career working for Innovative POS Technologies, where he worked his way from an installer of POS systems to Vice President. He then worked for HSI for eight years as both an independent sales and national account director. Most recently, Mr. Baker worked for three years as a National Account Manager with NCR Corporation marketing touch screen point-of-sale equipment and self-service kiosk solutions to industry leaders Hyatt Hotels and McDonalds. In these roles, Mr. Baker gained invaluable experience in implementation, project management, software development planning and major account sales. This experience, coupled with his educational background, allows him to better understand and serve the varied and diverse needs of the hospitality and retail industries. In the role of President, Mr. Baker intends to grow 24-7 Hospitality Technology, rated for its first-class support, into an industry leader focused on exceeding the expectations of our clients.
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Tel: 630-457-1754 (direct) or 888-275-5735 ext 303
Fax: 630-208-1626
As founder of 24-7 Hospitality Technology, Todd Baker, Sr., has benefited from over 35 years of experience in the hospitality/point of sale industry. Through his varied experiences and years of service, Mr. Baker has earned a well-respected reputation and established himself as an authority in the industry. He entered the field in the early 70's with Baker Cash Register, which sold some of the first electronic registers to enter US markets. His dealership became one of the largest dealers in the Chicago market through the 70's and early 80's. Mr. Baker's experience also includes sales and marketing positions with industry leaders Remanco, Casio, and Sharp. Furthermore, for three years Mr. Baker owned a dealership representing HSI. HSI then purchased his dealership and employed Mr. Baker for 10 years in various capacities including General Manager, Vice President, and Senior Vice President of Business Development where he managed teams of sales people across the nation. Recently, Mr. Baker applied the diverse knowledge and experience he gained through his countless positions in point of sale (POS) and hospitality to form 24-7 Hospitality Technology-a company dedicated to superior support services and implementation. Through his mentoring, 24-7 has become a world-class competitor in the industry.
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Tel: 630-715-1322
Fax: 630-208-1626
Jason Weinbaum brings 10+ years of point of sale (POS) and informational technology experience. Mr. Weinbaum began his career working for ASCE in their informational technology department. From there Jason entered the point-of-sale industry working for Hospitality Solutions International (HSI). During his eight years with HSI, Mr. Weinbaum gained invaluable experience working in installations, support, and as a field technician. Currently, Jason is the Director of Sales for 24-7, and his experience is helping to ensure that 24-7 Hospitality Technology's support remains second to none.
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Tel: 718-360-2257 (direct) or 888-275-5735 ext 304
Fax: 630-208-1626
Vernon Parris comes to 24-7 Hospitality Technology with an AA in Computer Information Systems and 15 years of managerial and professional experience in the retail/hospitality industry. Mr. Parris spent the first five years of his career in restaurant management. He then joined the staff at Hospitality Solutions International, where his focus was customer support. For the past two years, Vernon has been a managing partner in charge of hardware services for 24-7 Hospitality Technology where his shift from point of sale consumer to support provider gives him the unique perspective of understanding the varied needs and support solutions to most effectively aid the clients of 24-7. Due to Mr. Parris' expert knowledge in the latest hardware offerings, he is able to provide 24-7 clients with only the BEST in hardware solutions.
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Tel: 954-727-3273 (direct) or 888-275-5735 ext 305
Fax: 630-208-1626
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"Since going with 24x7 in 2005, 24-7 has delivered what you promised through a commitment to a high level of service. Problems are quickly resolved so they don't affect our guests. As the owner, I don't have to spend my time on service issues. Instead, they are quickly handled between the GM's and 24-7's experienced staff."
Cory Wilk - Owner of City Range Grille
"My food costs have dropped in three stores 2.6%, 1.5% and 1.7%. The biggest thing that we have found is that with the new back office we now know what our "legit" costs should be as compared to what we think it should be by asking other franchisees.....all stores are different, different mixes etc. The biggest thing that we have been able to do is reduce our "variance" between actual and legit......from 4-5% to below 3% and it continues to be worked upon (these numbers include everything like grease, fuel surcharges, trade discounts and condiments)....our goal is to get it under 2%. I don't give sole credit to the POS/Back office as we were dialing things in prior to in 2007. Preportioning etc. But what you have provided is a tool that defines what our goals should be and to find areas to improve upon and we can get our results immediately."
Ken Brown, Buffalo Wild Wings
"I believe this is the first time in over a year that every terminal and its peripheral equipment has worked. Our Market managers and employees were elated, and it made the weekend so much smoother."
Shelly Stokes — President, Spaghetti Works Restaurants, Inc.
"Since 2004, 24-7 Hospitality Technology has been a lot more responsive than other support vendors we have used previously. When things went down, 24-7 has been responsive to any type of problem, day or night. Now we are looking forward to rolling out their onePOS software solution throughout our restaurant chains."
Bob Kirshner - Owner, J&A Food Service, Marie Callender's and Logan's Roadhouse
"I would like to take time to provide a letter of reference for Todd Baker Jr, and onePOS. Todd represented himself professionally and responsibly since the first day I met with him. He has delivered on all his commitments and promises.
I have been involved with restaurants both on the corporate and franchisee side, and I have done hundreds of store openings across the US. In the majority of the openings I have been involved with, the POS systems seem to fail during the first full week of operations. This was not the case with onePOS supported by 24/7 when I opened my 2 Buffalo Wild Wings in California. I have had no major breakdowns or software issues and have been provided top notch service. The user-friendly and intuitive aspects of the onePOS systems make it the POS of choice for me and all my restaurants in the future.
I highly recommend using the onePOS system supported by 24/7HT for any restaurant or bar use.
"
Randy Yamamoto
Buffalo Wild Wings Grill & Bar
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